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The Fragrant pears, which have been exported to the United States since last month, are grown around Korla, a stop on the ancient Silk Road that is now an oil boomtown with more than 420,000 residents.West of the Gobi Desert and north of the Taklimakan Desert, Korla draws water from the Konqi or Peacock River, which flows south from the Tian Shan Mountains.I suppose I should have found out if my friend, Mohammed, minded having his picture in America's newspaper of record before granting their request. but doesn't everyone want their picture in the NY Times?

The pears, as crisp as Asian pears but juicy and sweet like more familiar varieties, originated in far western China in the Xinjiang region.

Only after repeated visits by Department of Agriculture scientists, pest risk assessments and revisions of inspection procedures did the department grant approval last December.

The only other Chinese pear allowed in the United States is the Yali (Ya) pear, or duck pear, a major commercial variety that is durable but mediocre, with tough flesh and bland flavor.

In a study published in 2001, however, scientists analyzed the variety’s molecular markers and determined that it is a complex hybrid of the two main European and Asian species, along with Pyrus armeniacifolia, a little-known Xinjiang species with small fruits and leaves similar to apricot foliage.

Xinjiang’s political situation is unsettled, as an influx of Han, China’s main ethnic group, has fed separatist agitation and terrorism by the mostly Muslim Uighurs, who are now a minority in their homeland.

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